Your shopping cart is empty!
Welcome visitor you can login or create an account.
| Wine Type | Dry White |
| Wine Category | Regional Wine of Heraklion |
| Region | Metaxochori of Heraklion, Crete |
| Vineyards | Mountain vineyards of the estate at an altitude of 600 meters |
| Varietal Composition | Dafni 100% |
| Soil type | Clay loam |
| Microclimate | Mediterranean (cool summer & mild winter) with a north exposure to sea winds of the Aegean Sea |
| Harvest | September 3rd 2008 |
| Alcoholic Strength | 12,5 % vol |
| Sugars | 2 gr/lt |
| Total Acidity | 6 gr/lt tartaric acid |
| Production | 2008 |
| Vinification Method | * Cold maceration treatment for a 6 hour period * Selection of the free flow must (up to 0,2 bar) * Vinification with static settling, at a low temperature during the entire duration of fermentation (10 degrees Celsius) * Maturation on fine lees for 2 months |
| Organoleptic Characteristics | * Straw yellow color * Muscat aromas of flowers and citrus fruits with the domination of lemon and citrus that add a special touch of freshness * Silky acidity with fine aromas in the mouth |
| Harmony of Flavors | Ideal with seafood, white grilled meat or white sauce, salads and fruit. It is also a very pleasant aperitif. It is served at 10-12 degrees Celsius. |
| Distinctions |
Vintage 2008
|
Powered by YellowCork.com
