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| Wine Type | Dry White |
| Wine Category | Regional Wine of Crete |
| Region | Metaxochori of Heraklion, Crete |
| Vineyards | Mountain vineyards of the estate at an altitude of 600 meters |
| Varietal Composition | Vilana 100% |
| Soil type | Clay loam |
| Microclimate | Mediterranean (cool summer & mild winter) with a north exposure to sea winds of the Aegean Sea |
| Harvest | August 28th 2008 |
| Alcoholic Strength | 13 % vol |
| Sugars | 3,0 gr/lt |
| Total Acidity | 6,2 gr/lt tartaric acid |
| Production | 2008 |
| Vinification Method | * Cold maceration treatment for a 6 hour period * Selection of the free flow must (up to 0,2 bar) * Vinification with static settling, at a low temperature during the entire duration of fermentation (10 degrees Celsius) * Maturation on fine lees for 2 months |
| Organoleptic Characteristics | * Straw yellow color. * Aromas of flowers and citrus fruit with the characteristic domination of lemon and citrus. * Crispy acidity with refreshing aromas in the mouth and the sweet finish that distinguishes the variety |
| Harmony of Flavors | Seafood, goat cheese and fruit. It is served at 10-12 degrees Celsius. |
| Distinctions |
Vintage 2008
|
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