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Produced from 50% of the local variety "Mandilari" and 50% of "Kotsifali". Classic red vinification in stainless vats. It remains in French oak barrels for 6 months. Enjoy it at 15oC with spicy cheese, red meat and game.
Wine ColourRed Dry
Volume13.5%
Bottle Content750ml
Harvest SeasonSeptember
Cultivation TypeConventional
Category 2Quiet
Wine VarietiesMandilari 50% Kotsifali 50%
Serving temperature (oC)15oC |