OCEAN | MANDILARIA & SYRAH Regional Dry Red Wine of Crete
Variety: Mandilaria 70% & Syrah 30%.
Vineyard: Northern dry vineyard in the area of Dafnes in altitude 400-500 m
Climate: Soft rainy winter, cool summer
Harvest: September 5-15
Attribution/acre: 700-900 kg/acre
Vinification: Classic red vinification at 26ºC
Description: It is distinguished by velvety deep red colour , the complex aroma and the unique taste of blueberries and nuts .Rich palate with aromas reminiscent of red forest fruit which are blended with the aromas of the barrel. Accompanies: Red meat, roasted and strongly flavored cheeses.