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Varieties: Kotsifali 30%, Syrah 70%.
This excellent wine of Crete, made with the special care of the family vine-grower Manolis Lyrarakis, is the most successful blend of a local variety together with a foreign one which has acclimatized itself perfectly in our vineyards.
Characteristics: Deep red color with attractive bright hues. Complex aromas that remind of blackberry and cherry. Full-bodied, aromatic, velvety long-lasting taste.
Suggested with: It is worth trying it with grilled meat, traditional greek sausages, baked fish, or yellow cheese.
| Challenge International du Vin 2011, France | Bronze medal |
| Wine report 2009, by Tom Stevenson(USA) |
Most exciting or unusual finds |
| Wine & Spirits magazine, 2009, USA | 88 points |
| AWC Vienna 2008, Austria |
Silver medal |
| Mundus Vini 2007, Germany |
Silver medal |
| International Wine Challenge of Vienna 2007, Austria |
Silver medal |
| International Wine Challenge 2006, United Kingdom |
Silver medal |
| Vinnaya Karta Open 2006, Russia |
Gold - Best of "Shiraz" Class |
| Concours Mondial de Bruxelles 2006, Belgium |
Silver medal |
| Challenge International du Vin 2005, France |
Bronze medal |
| International Wine & Spirit Competition 2005, UK |
Bronze medal |
| Prowein 2005 wine competition, Germany |
One star |
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