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Varieties: Kotsifali 100%.
Origin: The mountainous vineyards, prefecture of heraklion.
Vinification: At the modern facilities of Lyrarakis winery,in Alagni. Heraklion.
Characteristics: Bright, red color. Smooth, rich, velvet taste.
Complex aromas distinctive of the vareties.
Suggested with: Grilled meat and piquant cheese.
Serve at approx 17 - 18° C.
Awards:
Wine Spectator magazine, 2010, USA | 87 points (vintage 2008) | |
Wine Spectator magazine, 2009, USA | 85 points (vintage 2007) | |
Decanter World Wine awards 2006, United Kingdom |
International Red single variety Trophy under £10 |
|
International Wine & Spirit Competition 2006, United Kingdom |
Bronze medal |
|
Prowein 2006 Wine competition, Germany |
One star |