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| Wine Type | White |
| Wine Category | Regional Cretan Wine |
| Region | Metaxochori of Heraklion, Crete |
| Vineyards | Cooperating semi-mountainous vineyards around the estate and the St. George Epanosifi Monastery |
| Varietal Composition | Vilana 60% - Pafto 15% - Dafni 15% - Thrapsathiri 10% |
| Soil type | Clay loam |
| Microclimate | Mediterranean (cool summer & mild winter) with a north exposure to sea winds of the Aegean Sea |
| Harvest | Early September |
| Alcoholic Strength | |
| Sugars | |
| Total Acidity | |
| Production | 2008 |
| Vinification Method | * Separate vinification for each variety with static settling and selection of the free flow must (up to 0,2 bar) * Fermentation at a low temperature (14 degrees Celsius) * Tartaric stabilization of the wine with refrigeration |
| Organoleptic Characteristics | * Straw yellow color * Aromas of flowers and citrus fruit with the domination of lemon and lime * Rich taste with the characteristic crispy acidity of Vilana |
| Harmony of Flavors | Grilled fish, spring salads, Greek seafood delicacies, cheese and fruit. It is served at 10 - 12 degrees Celsius. |
| Distinctions |
Vintage 2007
|
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