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Wine Type | White natural sweet wine |
Wine Category | Regional Wine of Heraklion |
Region | Metaxochori of Heraklion, Crete |
Vineyards | Mountain vineyards of the estate at an altitude of 600 meters |
Varietal Composition | Muscat Spinas 100% |
Soil type | Clay loam |
Microclimate | Mediterranean (cool summer & mild winter) with a north exposure to sea winds of the Aegean Sea |
Harvest | August 13 |
Alcoholic Strength | 13,6 % vol |
Sugars | 58 gr/lt |
Total Acidity | 6,1 gr/lt tartaric acid |
Production | 2008 |
Vinification Method | * Ripening on the vine (sun drying) up to 18,6 baume * Cold maceration treatment for a 6 hour period * Selection of the free flow must (up to 0,2 bar) * Vinification with static settling at a low temperature during the entire duration of fermentation (10 degrees Celsius) * Maturation on fine lees in mild burning oak barrels for 5 months |
Organoleptic Characteristics | * Straw yellow color. * Fresh fruity aromas of citrus fruit with pineapple and peach. * Smooth taste and freshness with a pleasant acidity and a fine balance |
Harmony of Flavors | It is served at 8ο -9ο degrees Celsius. |
Distinctions | It hasn’t yet participated in any competitions |