FLEUR DE SEL
Leave its crystals dissolve in your mouth and you will appreciate its mild, subtle yet aromatic taste. Using it for everyday cooking as a topping. To harmonize and become the link between different flavors on compound dishes, this excellent natural sea salt can be sprinkled on every cooked meal, to give a delicate finishing. Try it to desserts such as creme brulee, bitter chocolate or even caramel sauce to add a sophisticated sparkle.