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Produced from grapes of 70% local variety "Mandilari" and 30% of national variety "Syrah". The juice remains with the grapes for 12 hours. Then it is fermented at a stable temperature of 17oC. You can drink it fresh and it accompanies seafood, cheese, salads and fruit.
Wine ColourRosé Dry
Bottle Content750ml
Harvest SeasonAugust
Cultivation TypeConventional
Category 2Quiet
Vinification Methods Classic red vinification
Wine VarietiesMandilari 70% Syrah 30%
Serving temperature (oC)12oC |